Name: Banana Oatmeal Chocolate Chip Bread
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 12
Ingredients: Guittard Baking Chips, Extra Dark Chocolate, 63% Cacao; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Arm & Hammer Fridge-N-Freezer Baking Soda; Argo Baking Powder, Double Acting; Bob's Red Mill Rolled Oats, Extra Thick; Bob's Red Mill Flour, Whole Wheat; Open Nature Eggs Brown Free Range Large; Signature Select Vanilla Extract Pure; O Organics Maple Syrup, Organic, 100% Pure; Hollywood Beauty Coconut Oil; Del Monte Organic Bananas

In a large mixing bowl, whisk together the mashed bananas, coconut oil, maple syrup, vanilla and eggs.

Next, add in the whole wheat pastry flour, oats, baking powder, baking soda and cinnamon. Use a rubber spatula to combine the ingredients. Fold in the chocolate chips.

Grease an 8x4 loaf pan or use parchment paper. Add the banana bread batter into the loaf pan.

Bake at 350 degrees F for about 35-45 minutes, or until a toothpick inserted comes out clean. Mine was perfect at 40 minutes.

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Allow the bread to cool before slicing.
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Banana Oatmeal Chocolate Chip Bread

Serves 12

8 mins prep

45 mins cook

0 mins total

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How to make